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Lunch Menu

Week 1

Monday Pasta Day.  Bolognaise Sauce. Tomato Sauce. Carbonara Sauce. Pasta Sweetcorn.  Assorted Cup Cakes.
Tuesday Mild Spiced Chicken Korma. Vegetarian Stroganoff. Scented Rice.  Veg of the Day.   Assorted Jellies.
Wednesday Pork Sausage Plait.  Mushroom Wellington.  Mashed Potatoes. Broccoli.  Tottenham Cake
Thursday Home Made Pizza. Pepperoni or Cheese and Tomato. Jacket Wedges. Carrots.  Chocolate Sponge with Chocolate Sauce.
Friday Breaded Fish Fingers. Oven Baked White Fish. Chips. Peas  Home made Cookies


Week 2

Monday Lamb Shepherds Pie.  Vegetarian Pie.  Medley of Vegetables.  Orange Shortbread.
Tuesday Sweet and Sour Pork Balls.  Vegetarian Of the Day.  Noodles.  Stir Fry Vegetables.  Lemon Drizzle Cake.
Wednesday Roast Turkey or Pork. Yorkshire Puddings, Stuffing. Roast Potatoes. Cabbage. Carrots. Angel Delight
Thursday Beef Bolognaise,  Arabiatta sauce.  Spaghetti.  Sweet corn.  Sticky Toffee Pudding and Custard.
Friday Home Battered White Fish. Fish Pie.  Vegetarian of the Day.  Chips. Peas.  Chocolate Brownies.

Week 3

Monday Italian Beef lasagne. Macaroni Cheese,  Garlic Bread  Vegetables of the Day.  Jam Sponge.
Tuesday Mild Spiced Chicken Fajitas.  Vegetarian Wraps.  Jacket Wedges. Stir Fry Vegetables.  Apple Crumble and Custard.
Wednesday Pork or Beef Sausage Toad.  Vegetarian Sausage.  Mashed Potato or Dauphinoise Potato. Vegetables of the Day.   Ginger Bread Men
Thursday Breaded Fish Fingers. Thai Fish Cakes. Vegetarian of the Day. Chips. Peas.  Assorted Cakes.
Friday Vote For!!!  We have different things the children can vote for on this day. Flapjacks.



Harrison Catering Services

Harrison Catering Services is delighted to provide the catering for St Christopher’s The Hall School. Since its founding in 1994, Harrison has always been about quality fresh food prepared on-site and served by people who love what they do.

Harrison understands that what students eat affects their health and their ability to learn and perform in the classroom.  Our catering team provides nutritious, balanced meals, and we work to educate the students on how to make healthier food choices. Our goal is to instil a love and understanding of fresh, healthy food at a young age that will positively influence them throughout life.

As well as providing good quality food Harrison is also keen to pass on its knowledge to help children make healthier food choices in the future. Harrison is a main supporter of the Royal Academy of Culinary Arts ‘Chefs Adopt a School’ (CAAS) scheme delivering training sessions to pupils. CAAS is a national charity dedicated to teaching children about food, food provenance, healthy eating, nutrition and the importance of eating together.

All Harrison staff receive training on how to prepare and serve healthier food through the company’s bespoke Eat Well Live Well©  training programme and complete Smile accredited customer service training to ensure the best experience for customers. They are also encouraged and supported to develop professionally throughout their career and the company provides many opportunities to achieve formal qualifications.

The Harrison team works closely with the school to tailor menus to the tastes and preferences of the students. It introduces further interest and excitement to menus through themed lunches and dinners ranging from holidays like Easter and Christmas to cuisines from around the world, tying these into the school curriculum whenever possible in a fun and stimulating way.

Harrison have a comprehensive food allergen and intolerance process and the Catering Team work closely with students and their families to address individual dietary needs.

In October 2014, Harrison increased its commitment to sustainability and reducing its environmental impact by introducing its new range of completely compostable branded packaging across its business. The eco packaging is plastic free, low carbon and made using renewable, sustainably-sourced, natural materials (trees, corn and sugar cane) and recycled materials and emits significantly less CO2 during manufacture than conventional packaging.  It is certified compostable in under 12 weeks.

If you require further information or have any feedback about the catering service, please contact Linda Martin by phone 020 8650 2200 or email st.christophers@harrisoncatering.co.uk